Top 10 Shocking Dishes on Which Animals Eaten Alive by Humans

The items on the list can be shocking. Most of these foods have been condemned not only by those who care about animal rights but also by those who care about animal rights because they go completely to the side of animal cruelty.

If you want a reminder of human irrationality and nightmares, then let’s go on to see the top 10 shocking dishes on which animals eaten alive by humans.

10. Sea Urchin

Let’s start this list of live dishes with sea urchins.

Sea Urchin is a prickly invertebrate up to 10 centimeters in length, which is a great delicacy in countries such as the Mediterranean, Japan, and South America. Many people believe that sea urchin is at its best when lifted directly from the sea.

For a difficult opening of the shell, you need a longer hand – the scissors play very well – to bring out the meaty interior. If the sea urchin is opened by the sea, it is advisable to decorate in the water to wash away the inedible parts. That leaves five yellow mouthfuls that can be removed with a spoon or removed from the shell directly into the mouth.

Once the sea hedge weed is split and cleaned to eat, it is still alive, and the spikes it often uses to protect and escape move fiercely, even if a person spoons its contents away.

9. San-nakji Octopus

San-nakji Octopus is not an exotic dish itself, as it can be bought at the fish counter, or at least frozen. Korean delicacy, San-nakji, is a different dish. In the restaurant, small octopuses are cut up just moments before serving to the customer, and the tentacles literally squirm like the last day.

But sometimes, the san-nakji is prepared without dismemberment, causing the octopus to move and swing its tentacles in front of the eater whole; then, you must also be careful that the meal does not slip off the plate. The live octopus is wrapped around the eating sticks, dipped in spices, and directed towards the sound.

What makes the time of eating special is that the suction cup’s loose tentacles are also still functional, not to mention an entire animal. They attach to the eater’s tongue and cheeks, and for many, it is that feeling of suction cups in the mouth that is the best part of the San-nakji.

Inexperienced eaters of live octopuses are advised to chew the mouthfuls properly. The octopus or its cut tentacles do not attach to the throat or climb up the esophagus and give a choking hazard. Every year, an average of six people end up when octopus decides to fight back.

8. Frog Sashimi

The sashimi in Japanese cuisine is raw meat or fish, and there is not much to get raw or fresh than frog sashimi. Live frogs are kept in the kitchen until the customer ends up ordering that portion for some incomprehensible reason.

The frog is opened, the parts suitable for sashimi are separated, and the rest is boiled into the broth. Since the portion is often prepared quickly under the customer’s eyes, the animal may still be in pain even when the meal is ready to be consumed. Among the pieces of meat, there is also a still tingling heart.

7. Fish Sashimi – Ikizukuri

The Ikizukuri-like frog-sashimi is banned in many countries because of its cruelty. Still, in Japan, there are skill competitions for preparing this fish food, where the fish is to be obtained from the water in a serving bowl in a matter of seconds.

In Ikizukuri, the chef fillets the fish chosen by the customer from the tank, and it is put on the plate whole; vital organs are left intact. The most disgusting part of the dish sees the heart of the fish tinting, waving its fins, and of course, the fact that the animal is still gasping when the diner slams his eating stick into the flesh. The preparation of Ikizukuri is seen as a failure if the mouth and the gills of the fish do not move.

6. Yin Yang Yu Fish, aka “dead-and-alive fish.”

Yin Yang Yu is China’s version of the Ikizukuri. For this dish, Yin and Yang refer to the fact that both dead and live fish are served on the plate. Of course, they are one and the same animal in this case. If the fish is gutted and filleted, then the Yin Yang fish, with the exception of the head, is deep-fried.

The fish is scaled, a few cuts into its surface, and then it is immersed in the effervescent fat of the gills. The chef protects the head because the idea is to keep fish alive. After frying, the fish is put on the plate, and sauce is poured over it. Dinner’s ready!

You don’t necessarily have to rush to dinner, as the fish can stay alive for up to half an hour after frying. Needless to say, this method of manufacturing has also met with enormous criticism. The reason for the popularity of live fish dishes is that restaurants began to compete whose food is freshest at one time seriously. I think the racing escalated a bit.

5. Ants

Ants

In the 2010s, Copenhagen-based Noma has been chosen four times the best restaurant in the world, and last year it was in second place.

In Noma, raw materials come from local producers, and if possible, they are also collected from nature itself. The menu varies from season to season, and ants have often been part of famous portions. There is nothing strange about it as such; after all, there are insects available in many restaurants.

In Noma, however, the ants have been left to live. For those who have seen crumbs in nature, the question arises as to how to keep live ants in place. The ants give the portions a light taste of coriander and lemongrass.

4. Drunken Shrimp

Odori Ebi Japan and “drunken shrimp” in China are dishes where shrimp is eaten while it is still alive. Odori Ebi is a Shashimiannos. Although moving its legs and tactile horns, an intoxicated and slow-moving little shrimp are easier to eat than an adult, even if its shell is not so hard.

The Chinese dose of “‘drunken shrimp” is made from the same crustacean as Odori Ebi, but there are also differences. It uses adult prawns that are bathed in alcohol to get drunk. They actually drink broth and, at the same time, season themselves from the inside. The bowl is usually served covered with a lid so that prawns do not jump off.

3. Eels Fish

Eels Fish

Most of the dishes on the list no longer move around in the stomach, but this dish is from another country. Eel is available all over the world, but in Asia, it is available alive.

This is not one of those adult eels that many people will probably think of, but a pile of small baby eels will be scooped up on the plate. They begin to squirm wildly, and they should not be swallowed without chewing,

2. Fly Larvae or Maggots

In the summer heat, flies find a fragrant delicacy meal and lay a good number of eggs inside it; only female fly can lay up to 500 eggs. From those eggs, hatch the larvae, which begin to scatter the fats in the cheese. The soft texture of the cheese and the slightly sour taste are due to the rising of the larvae.

Larvae of about 8 millimeters in length suddenly encounter – the same problem as, for example, ants and shrimps; they can escape. After all, these fly larvae can excite themselves like a seerย and ” jump” up to 15 centimeters away. Therefore, those who enjoy cheese sandwiches are advised to cover their eyes with bouncing larvae!

The cheese is enjoyed while the larvae are still alive, as apparently Sardinians find eating dead larvae disgusting.

1. Oysters

Many Oyster eaters may not know that the animal is alive after putting it in their mouth. These mollusks quickly go bad after death, so restaurants keep and offer them alive to guarantee freshness. You can also knock on the shell, and if the oyster closes, it is alive and edible.

If the Oyster is served in half its shell, it is probably still alive, as the animal will only die after the meat has been cut or sucked out of the shell. And one more thing, by the way, you have to chew the Oyster to make it more than just the taste of seawater in your mouth.

Finally, the list shows the cruelty of humans on animals which is really a concern for every living creature. Some countries permit such acts, which need to be stopped, mainly some Asian countries that need to be stopped.

It shows the sick mindset of the people who demand such dishes and the restaurant owners who are in a race for success. The animals should be protected, and various animal welfare associations should come together to save them from cruel, inhuman acts. They need to be preserved from getting extinct as they play an important role in nature’s process.

DISCLAIMER – This article is written just for information purposes. We don’t support the cruelty happening on the animals.

Pratibha Verma

Pratibha Verma

I am a creative and enthusiastic article writer who loves to write articles in different niches. I love to write with my creativity, research, and experience.

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279 Responses

  1. amaizing! can’t belive thyis.

  2. Kunal says:

    Ohh no really Unbelievable ??

  3. Seheeda.T says:

    Good healthy food is better than nothing that is fresh food.this contains organic vegetables,fishes etc…more drink purified water is better good healthy.exercise &yoga daily .drink juices&salads.

  4. Amritha says:

    Nice

  5. how to attatch the pic in this article

  6. Subhankar says:

    This is very interesting

  7. Jayashree says:

    Supper

  8. JANANI P JANANI P says:

    Ooohhooooo Interesting….

  9. JANANI P JANANI P says:

    Interesting post

  10. Arun J Arun J says:

    Very impressed your article

  11. Sujitha D Sujitha D says:

    Nice good useful information to everyone ๐Ÿ‘

  12. Hari Balaji Hari Balaji says:

    Very shocking to hear about this๐Ÿคฏ

  13. Very informative and interesting article.

  14. That is amazing article

  15. S vinithra S vinithra says:

    Nice useful information

  16. Mani Arasan Mani Arasan says:

    Very interesting and weird

  17. Very strange๐Ÿ˜ฑ and interesting

  18. I’m trying to publish my article but it didn’t
    I don’t know why ๐Ÿ˜ญ๐Ÿ˜ญ

  19. ali ajam ali ajam says:

    Nice good useful information to everyone

  20. I am a creative and enthusiastic article writer who loves to write articles in different niches. I love to write with my creativity, research, and experience.

  21. Merosan P Merosan P says:

    I can’t even think of eating it because its all worse๐Ÿคฎ๐Ÿคข.

  22. Kuthalingam says:

    Nice interesting

  23. Ajith C Ajith C says:

    Excellent topic and very useful.

  24. Premitha G Premitha G says:

    Can’t believe this but nice topic

  25. Basvinth B Basvinth B says:

    Nice and beautiful

  26. Vinila Raja Vinila Raja says:

    Oh No its really unbelievable. I can’t eat this food.

  27. Nivetha G Nivetha G says:

    Useful information

  28. Good content. It is always better to have organic food items.

  29. ali ajam ali ajam says:

    I learned new and useful information for cooking.
    Thanks

  30. Rameena G Rameena G says:

    the Oyster is served in half its shell, it is probably still alive, as the animal will only die after the meat has been cut or sucked out of the shell. And one more thing, by the way, you have to chew the Oyster to make it more than just the taste of seawater in your mouth… So different

  31. JAGA JAGA says:

    Nice explanation

  32. Really??? Good content… Thank u

  33. Rameena G Rameena G says:

    Sea Urchin is a prickly invertebrate up to 10 centimeters in length, which is a great delicacy in countries such as the Mediterranean, Japan, and South America. Many people believe that sea urchin is at its best when lifted directly from the sea.

  34. Ajith C Ajith C says:

    Fantastic topic

  35. Uma Ruhi Uma Ruhi says:

    Food is only thing that’s makes sense

  36. Asha Abdul Asha Abdul says:

    Intersting very nice good try

  37. I like the food items

  38. Nandhini C Nandhini C says:

    Super ๐Ÿ‘๐Ÿป

  39. Very newest foods to see by your article

  40. Wow … Looking good

  41. As agriculture is in depletion and man have a thirst for different tastes he is in search of different animals for his food.Interesting article to read.

  42. Cool ๐Ÿ˜Ž
    I’m gonna try some of them โ˜บ๏ธ

  43. I love cooking so I can feel this article

  44. Naba Nargis Naba Nargis says:

    I didn’t know most of them, but there are other more in China.

  45. Vishali M Vishali M says:

    Shocking, is that really exist?

  46. Premi Kabi Premi Kabi says:

    Really it’s crazy

  47. Eswari C Eswari C says:

    Nice information

  48. What a credible ideas of article.

  49. Muthu Kumar Muthu Kumar says:

    Nice all information

  50. JEBIN T JEBIN T says:

    Nice ๐Ÿ’ฏ

  51. It’s really good to know

  52. Priyagavas Priyagavas says:

    Shocking, exciting and interesting one

  53. It’s unbelievable and interesting!๐Ÿ‘Œ

  54. ali ajam ali ajam says:

    Very interesting

  55. Shocking to see about this

  56. Intresting information

  57. Interesting and excited to know more about this

  58. Chitra K Chitra K says:

    Fish sashimi it’s like raw fish

  59. Oysters are looking like wow

  60. Amazing and informative…

  61. This kind of food are very challenging to eat

  62. SABARI G SABARI G says:

    Exp and then get back

  63. Rithi L Rithi L says:

    Usefull information..and good content

  64. Interesting to know about this

  65. Aruna S Aruna S says:

    Enjoy to read and know about something. It’s enthusiastic.

  66. Vinila Raja Vinila Raja says:

    Wow it’s a amazing food

  67. Fantastic ๐Ÿ‘ ๐Ÿ˜

  68. Chitra K Chitra K says:

    Superb to see all foods

  69. Ramya Raj Ramya Raj says:

    Reading this article is fantastic. Information are good. This way articles good information of general knowledge.

  70. Deepa A Deepa A says:

    I am scare in 2 one
    But all are good

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